the Septime restaurant in Paris

Before he surrendered to his love of cooking, Bertrand Grébaut already had a degree in literature and had worked as a graphic designer. So it’s no surprise that the delicious market-driven contemporary French dishes that have been tantalizing Paris at his restaurant, Septime, are aesthetically flawless and come seasoned with a subtle literary sensibility. [1] When you arrive at Septime, besides its unnamed blue façade, what is striking is the friendliness and homely simplicity. In Septime the crucial thing may be gastronomy, but they do not forget that the point is to have a good time also. [2] The interior with its sparse details conveys that casual and relaxed atmosphere. Beautiful open kitchen, industrial concrete floor, cool lighting and nice wooden tables. You will also be served by the friendly staff dressed in blue aprons, jeans and sneakers. Read some reviews here and here.

[1] Ref. http://www.nytimes.com/2011/09/25/travel/restaurant-report-septime-in-paris.html?ref=travel&_r=0

[2] Ref. http://www.mrlung.com/2012/09/28/septime-restaurant-paris/