When in
town, check out the recently opened Marmalade
café in Brighton, UK, owned by Tania Webb and Louise Carter. The interior
is pared back, with original crackle-glazed tiles on the wall, handwritten menu
boards, which change daily and a long counter full of freshly made pies,
quiches, cakes and salads (fennel slaw, and butterbean with sweet chilli
dressing, for example).
There is a
lenthy presentation / interview in Argus : “Webb is in the white shirt when I
visit. Carter is in the white apron. The old friends like to get their hands
dirty in the kitchen. They often bring in dishes they’ve baked in their
kitchens at home. Recipes from newspapers are pinned on the wall behind the
Marmalade counter for inspiration. The mix for Marmalade’s creamy scrambled
eggs is written in marker pen on the tiles above the hobs. It’s certainly a
relaxed affair.” [1] Read other reviews here
and here.
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