A
Franco-Australian duo is behind Coutume café in Paris, which swells with both
neighborhood regulars and out-of-towners the second the doors open. Coutume is
an award-winning French specialty coffee roasters and café. In their own words
: “Our goal is to revitalise and enrich the French coffee culture by providing
a wide offering of seasonal award-grade coffees, the introduction of new
extraction methods and a strong educational campaign to spread our passion. We
roast and brew the finest seasonal Arabica coffees on-site in our Paris
boutique and employ an ethical philosophy towards their sourcing.” A
Paris-based studio CUT architectures completed the Café Coutume. They set
in this decor a laboratory of coffee using square white tiles, grid lighting,
stainless steel, industrial plastic curtains, laboratory glassware.
Siphon is
one of their many claims to fame. Coutume café is something of a coffee-geek’s
paradise, with single-origin beans roasted to perfection on the premises, and
your choice of any brewing method. The breakfast formule, with three
mini-viennoiseries, hot beverage of your choice, and a glass of
freshly-squeezed juice, is a decent buy, especially for this neighborhood. You
can also find their house-roasted coffee in many restaurants across the city.
Read a review here.
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