The Chicken Shop
over High Gate rd. in London, serves up free-range birds from Banham’s Farm in
Norfolk, which are marinated overnight, steamed and then cooked over charcoal
on their custom rotisserie ; and that’s basically it. A plain entrance, small
façade, but with a large warm interior space (though subterranean), the
restaurant follows a simple concept. The chicken is their specialty. Choose
from whole, half or a quarter. Pick a sauce (hot or smokey ; their own) and
accompany your chicken with 4 side dishes, wash it down with an assortment of
beverages, and end your meal with a choice of 3 puddings. And again … that’s
it. Simple, straightforward and a winning recipe. Read some reviews here and here.
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