The
definition of a cocktail goes back a couple of hundred years, which when it
comes to the history of alcoholic beverages would be considered fairly young.
Its name is disputed among liquid historians but what we do know is that it
pretty much was one single drink from the “beginning” that later on evolved
into being a concept for drinks mixed, shaken or even thrown. We do know that
taverns, inns, public-drinking houses, pubs, ale houses and tap rooms were all
serving intoxicating beverages from the 1000's and the 1700's but the cocktail
as a phenomenon took form during the late 1700's and reached new heights during
the Victorian era where glassware and tools for the bartender were developed.
Furthermore, the invention of the refrigeration system and later on versions
that produced ice contributed to the spreading of mixed drinks. [1]
Cocktail Society is a digital drinks
hub run by Pernod Ricard Nordic and content provided by bartending experts from
Purfict. Pernod Ricard Nordic is a
cluster within Pernod Ricard, the world’s co-leader in wines and spirits.
Pernod Ricard focuses on premiumisation and innovation of the 18 international
key brands such as ABSOLUT, Jameson, Havana Club, Martell and Jacob’s Creek. Purfict
has operated with training, media and conceptualization in the alcohol industry
since 2008, driving cocktail culture towards positive development and premium
quality standards.
Purfict has gathered experience by spending endless hours behind cocktail bars in Stockholm, London and New York since the late 90's. For the full list of guides on mixing fashionable cocktails, and preparing cocktails’ essentials, go here. Check out their blog here.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.