Referencing the traditional
spanish 'chiringuito', or 'bar on the beach', spanish firm cenlitrosmetrocadrado have
developed this 'loxe mareiro', meaning 'seaside warehouse'. the restaurant is
located in the northwest of spain
in the region of galicia ,
and the building has been used throughout history as a maritime traffic control
post, shipyard and marine supplies store. exploring the idea of the local beach
bar, the design incorporates temporary solutions, improvisation, versatility of
use and the recycling of low cost materials. divided into three different
spaces: the terrace, the dining room and the kitchen, visitors are presented
with a combined gastronomic and seafront experience. both indoor and outdoor
furniture pieces were designed to be flexible in their use, as the need for a
fast installation and limited storage space were key project requirements. [1]
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