Bob’s kitchen & juice bar

Now there's another cool eating emporium to add to the list : Bob's Kitchen. Bob is actually called Mark Grossman. He runs a small dinner and juice bar in Paris, France, that very quickly became one of the hippest places in town to have lunch, brunch or a smoothie.

He's also a cheery bloke and minor star after having two books published with his delicious muffin recipes (subtitled "different and authentic") and smoothies recipes (truthfully but verbosely subtitled "fruit and vegetables cocktails by an American in Paris"). If you live in Paris sometime between rich butter croissant in the morning and fat liver pate evening desire to feel, in traditional French cuisine is not just offered in abundance lightness and freshness, Bob’s Kitchen is the perfect antidote. Read some reviews here.

Changing daily, there is always an even vegan vegan soup and a salad (sometimes vegan sandwiches, bagels or a la carte, but since they are made ​​fresh, they can be modified on request yes). And the almost daily offered Veggie Stew (tasty, colorful vegetable stews) and Futo Maki (Japanese for "Big Role", filled with vegetables, mushrooms or fish nori rice rolls) are often vegan. Open from 8 in the morning until (be careful) 3 in the afternoon (on weekends from 10 to 16 clock) you can really into Bob's Kitchen wonderfully together with friends to a healthy breakfast, brunch or lunch. But even if you're traveling alone, you will find yourself at one of the long communal tables quickly in a family atmosphere. [1]

[1] Ref. http://www.ligastudios.com/paris/brunch-in-bob-s-kitchen