Masanobu knives

An embodiment of the best elements of traditional and Western-style Japanese knives, the Masanobu VG-10 Series seamlessly pairs modern technology with traditional hand crafted techniques. Using VG-10 steel for the blade, Masanobu has created a knife that has a razor sharp edge that is also stain and corrosion resistant. VG-10 Cobalt, a strong steel forged of iron, carbon, manganese, molybdenium, colbaltium, chromium and vanadium ; one of the highest quality types of steel used in knife production, retains an excellent level of sharpness that is easy to maintain. 

The thinness of the blade and the octagonal shape of the handle are design points found in the highest quality traditional Japanese knives, allowing for precision cutting and a secure grip. It is without a doubt that the Masanobu VG-10 Series is amongst the elite line of knives available. The series is comprised by five blades characterised per their use as : a chef’s knife, a slicer an utility (petty) knife, a multi-purpose and a French slicer. 

Features a traditional, octagonal, pressed wood handle with nickel silver bolsters for perfect balance. Manufactured by Mcusta, in the city of Seki, home to Japan's most skilled knife makers since the 13th century, the corrosion and stain resistant VG-10 steel is as thin and strong as can be. The Santoku, which means "three virtues," is capable of handling fish, vegetables and meat, while the other two, smaller knives are best suited for more intricate tasks.