Sel et Gras is French for
Salt and Fat which is the first indication that this isn’t your typical French
restaurant. Sel et Gras is here to buck the
system, making you surrender all of your preconceived notions with stuffy
French food, and roll up your sleeves for some bold and flavorful dishes.
This particular restaurant
rightfully contests the title of the smallest fully equipped restaurant in Manhattan NY . Boasting 14 tables, it can
accommodate roughly 32 people. The dining room is covered in graffiti and filled with
aluminum chairs. The menu features mostly French cuisine dishes, with soups,
tartes, oysters and croquettes, being some amongst them.
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