Most cocktail aficionados
know how to make a Mojito, but after watching the video below, you will know
how to make the perfect one. Laurent Greco shows us how to combine limes, mint,
rum, bitters and Perrier in order to make this refreshing libation. A great
basic for any bar, follow this step by step guide to mix up this all-seasons
drink.
:) well, this is not the video, and that was definitely not Greco, but I really liked that one so I put it on. I wouldn't recommend following it either, since it uses white sugar and white rum in the mix, that basically results to a flat taste. The actual video that goes with the ingredients and the preparation instructions, is at the bottom.
:) well, this is not the video, and that was definitely not Greco, but I really liked that one so I put it on. I wouldn't recommend following it either, since it uses white sugar and white rum in the mix, that basically results to a flat taste. The actual video that goes with the ingredients and the preparation instructions, is at the bottom.
| .ingredients | .preparation & presentation |
| 1/2 fresh lime squeezed | Place the mint leaves in an absinthe glass |
| 12 mint leaves | Extract the juice of 1/2 fresh lime |
| 2cl sugar cane syrup | Gently muddle the ingredients |
| 4 cl dark aged rum | Add 2cl of sugar cane syrup and 3 dashes of bitters |
| Perrier | Fill the glass with crushed ice |
| Pour 4 cl of dark aged rum | |
| Stir well | |
| Top up with Perrier | |
| Add a dome of crushed ice | |
| Place two straws | |
| Add two stems of mint |
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