Noma restaurant

Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a portmanteau of the two Danish words "nordisk" (Nordic) and "mad" (food), and the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011 and 2012, it has been ranked as the Best Restaurant in the World by Restaurant magazine.

Noma’s innovative, inventive and ground-breaking approach to cooking has created a maelstrom in the culinary world. The restaurant, for example, has taken the tired old concept of the amuse bouche and turned it into a dazzling array of one-bite starters that are alone worth the air fare to Denmark. Through the use of innovative cooking methods, Rene Redzepi’s former warehouse on the dockside has changed diners’ perceptions of Nordic cuisine. It is a restaurant of extraordinary pedigree, where passion and honesty is reflected in every mouthful.

The restaurant underwent remodelling by Danish designers Space Copenhagen which led to a moodier look, with a palette that edges toward black and white. By introducing new pieces from J.L Molller and a new custom-designed Ren chair and sofa (part of a new collection for Stellarworks), Space moved the look of the interiors "1,000 kilometers north," as owner Rene Redzepi says.

Read a casual interview and culinary review here and visitors reviews here.