Höst restaurant in Copenhagen

Höst (means autumn in Danish), is a new entry in the restaurant scene in Copenhagen, DK, that was designed by Norm Architects, together with Menu. The focus at Höst will be on organic, locally produced New Nordic cuisine. In the basement, instead of the traditional wine cellar, there is a jam & preserves cellar. 

Norm have ventured into sustainable interior design by implementing details such as cut-up Euro-pallets, vintage lamps and even windows from an old hospital. Norm and Menu have designed and produced New Norm Dinnerware exclusively for Höst. On several levels modernity and interaction become evident in New Norm Dinnerware.

In their design for Restaurant Höst, Norm aimed to create an organic environment in an urban setting, using "materials that age gracefully: recycled wood that has washed up on the west coast, granite in uneven pieces, concrete with clear structures and deviations, old cast iron and dented zin and offseted by soft wool rugs and lambskin throws."

For those of you that are eager to taste it, here is the newly offered menu.

Photo credits & Read more :

http://www.scandinaviandeko.com/blog/norm-menu-cofoco-host-a-new-restaurant-in-copenhagen/

http://www.dezeen.com/2012/11/21/host-restaurant-by-norm-architects-and-menu/

http://remodelista.com/posts/the-viking-table-reimagined-restaurant-h-st-in-copenhagen

http://www.chorusandecho.com/articles/view/be-our-guest-high-design-images-from-cphs-hst_94602