G'nosh gourmet dips

For those of you that live in the UK, I would like to suggest a range of tasty dips, that you can use as stand alone (with bread bits or chips to dip into), or in another dish (eg. sauce for pasta). G'NOSH gourmet dips without the fuss. Combining easy-going food (that's the NOSH) with a love of gourmet (what the G stands for).

G’nosh founder and mum-of-two Charlotte Knight wanted to created a range of dips that taste as fresh as if you made them at home using inspiring flavours you’d find in New Zealand (where she originates from). Charlotte’s also keen for them to go further than just being dips, but to be used as ingredients in your cooking too – for stirring into pasta or soups, dressing salads, marinating meat etc. It’s a great concept and a refreshing change from the usual range of dips on offer.